| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Pork back ribs |
| 3/4 | c | Maple syrup |
| 2 | tb | Packed brown sugar |
| 2 | tb | Chili sauce or ketchup |
| 1 | tb | Vinegar |
| 1 | tb | Worcestershire sauce |
| Salt to taste | ||
| 1/2 | ts | Dry mustard |
INSTRUCTIONS
Boil ribs in water until tender (1 to 2 hours). In a separate pot, bring all other ingredients to a boil and let cook for 20 minutes. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hours in the refrigerator. Barbecue or broil the ribs for 20 minutes and continue to glaze. Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay Posted to recipelu-digest by "bunny" <[email protected]> on Feb 28, 1998
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