| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Crockpot, Vegetarian | 6 | Servings |
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | tb | Oil |
| 2 | Cloves garlic, chopped | |
| 1 1/2 | ts | Paprika |
| 1/2 | c | Pinto beans |
| 1/2 | c | Northern beans |
| 1/2 | c | Kidney beans |
| 1/2 | c | Red lentils |
| 5 | c | Water |
| 1 | Bay leaf | |
| 1 | ts | Celery seed |
| 1 | ts | Dill weed |
| 2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | Knorr Vegetarian Bol. Cube | |
| 2 | c | Cubed potatoes (potato, |
| Carrots, etc.) |
INSTRUCTIONS
Saute onion, garlic in oil along with paprika. Put all ingredients in slow cooker, and simmer on high for about 4 hours. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
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