CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
|
Breadmaker |
16 |
Servings |
INGREDIENTS
|
|
-JEANNETTE NUTTER (SFBT34B) |
1 1/8 |
c |
Water |
1/2 |
c |
Whole wheat flour |
2 |
c |
Bread flour |
1/2 |
c |
Quick oats |
3/4 |
c |
7 grain cereal |
2 |
tb |
Powdered buttermilk |
2 |
tb |
Sugar |
2 |
tb |
Honey |
2 |
tb |
Margarine |
2 |
pk |
Yeast |
1 |
ts |
Salt |
INSTRUCTIONS
I just dump it all in the pan. Set for light crust and
white bread cycle. It turns out great every time. I
don't know if it's got the right combinations or
amounts but it tastes great and to us that's all that
counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted
by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”