CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
New England |
Side dish, New england, Vegetables |
8 |
Servings |
INGREDIENTS
4 |
|
Med Acorn squash |
1 |
ts |
Cinnamon |
1/4 |
ts |
Cloves |
1/4 |
c |
Butter |
3/4 |
c |
Maple syrup |
1/2 |
ts |
Nutmeg |
1/2 |
ts |
Salt |
2 |
|
Bacon, quartered |
INSTRUCTIONS
A Christmas favorite. Cut each squash in half; remove
seeds and fibers. Arrange the halves, cut side up in a
large shallow baking pan. In a small bowl, blend
together the syrup, cinnamon, nutmeg, cloves, salt,
and butter. Spoon about 2 Tbsp of the mixture into the
hollow of each squash. Top with a piece of bacon. Add
boiling water to pan, about 1 inch deep. Bake in a
preheated 350f oven until tender, about 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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