Name: Maple And Mustard Stir-Fry Sauce
Ingredients: 1/4 c Tamari or shoyu; 1/4 c Dijon mustard; 3 tb Water; 3 tb Toasted sesame oil; 2 tb Pure maple syrup

What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Veg07	1	servings

INGREDIENTS

1/4	c	Tamari or shoyu
1/4	c	Dijon mustard
3	tb	Water
3	tb	Toasted sesame oil
2	tb	Pure maple syrup

INSTRUCTIONS

Makes about 3/4 cup. Prep: about 5 minutes.
Because this sauce is low in fat you may need to add an extra tablespoon or
two more than the suggested in the recipes calling for stir-fry sauce.
In a jar, combine all of the ingredients. Cover and shake vigorously
Refrigerate until needed, up to 3 months. Shake well before using.
Recipe by: Lorna Sass' Short-Cut Vegetarian, page 26
Converted by MM_Buster v2.0l.

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