| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Veg07 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Tamari or shoyu |
| 1/4 | c | Dijon mustard |
| 3 | T | Water |
| 3 | T | Toasted sesame oil |
| 2 | T | Pure maple syrup |
INSTRUCTIONS
Makes about 3/4 cup. Prep: about 5 minutes. Because this sauce is low in fat you may need to add an extra tablespoon or two more than the suggested in the recipes calling for stir-fry sauce. In a jar, combine all of the ingredients. Cover and shake vigorously Refrigerate until needed, up to 3 months. Shake well before using. Recipe by: Lorna Sass' Short-Cut Vegetarian, page 26 Converted by MM_Buster v2.0l.
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