| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 4 | Servings | ||
INGREDIENTS
| 4 | Spartan Apples | |
| 1 | Juice of 1/2 Lemon | |
| 3/4 | c | Maple Syrup |
| 2 | t | Cornstarch |
| 1/4 | c | Sultana Raisins |
| 2 | T | Butter |
INSTRUCTIONS
Servings: 4 The apples should be peeled, cored, cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 - 5 minutes until rings are tender, carefully rearranging once. Pour off accumulated juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with cornstarch until smooth. Add raisins and butter and juices from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to a full boil and thickens, stirring twice. Pour sauce over apple rings. Serve warm or at room temperature over pancakes, crepes or waffles. From The Gazette, 91/10/16. Posted by James Lor. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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