| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 1/2 | c | Maple syrup |
| 2 | tb | Apple cider |
| 3 | sl | (1/8-inch-thick) fresh ginger |
INSTRUCTIONS
Combine syrup, cider and ginger root in small heavy-bottomed pan. Simmer 10 minutes. Strain out ginger slices. Serve hot. Makes about 1/2 cup. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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