CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
2 | Servings |
INGREDIENTS
1/2 | c | Maple syrup |
2 | T | Apple cider |
3 | 1/8-inch-thick fresh | |
ginger |
INSTRUCTIONS
Combine syrup, cider and ginger root in small heavy-bottomed pan. Simmer 10 minutes. Strain out ginger slices. Serve hot. Makes about 1/2 cup. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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