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CATEGORY CUISINE TAG YIELD
2 Servings

INGREDIENTS

1/2 c Maple syrup
2 T Apple cider
3 1/8-inch-thick fresh
ginger

INSTRUCTIONS

Combine syrup, cider and ginger root in small heavy-bottomed pan.
Simmer 10 minutes. Strain out ginger slices. Serve hot. Makes about
1/2 cup.  WASHINGTON TIMES FOOD SECTION  JANUARY 17, 1996  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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