Name: Maple Baked Beans
Ingredients: 1 lb Dried Navy pea beans or yell; 6 c Cold water; 1 ts Salt; 1/4 lb Salt pork; 1 Med. onion, peeled; 2 ts Dried mustard; 1/4 c Molasses; 1/3 c Brown sugar; 1/3 c Maple syrup

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Main dish, Vegetables	6	Servings

INGREDIENTS

1	lb	Dried Navy pea beans or yell
6	c	Cold water
1	ts	Salt
1/4	lb	Salt pork
1		Med. onion, peeled
2	ts	Dried mustard
1/4	c	Molasses
1/3	c	Brown sugar
1/3	c	Maple syrup

INSTRUCTIONS

Wash beans and add cold water.  Cover and let soak overnight. Add salt to
beans and liquid and simmer gently until tender, about 1 hour. Drain,
reserve liquid. Measure 1-3/4 cup bean liquid, add water if necessary. Cut
a slice from the salt pork and place in the bottom of the bean pot. Add
beans; place the onion in center of the beans. Mix mustard, sugar,
molasses, and maple syrup with bean liquid; pour over beans. Cut 3 gashes
in the remaining salt pork, and place on top of the beans. Rind side up.
Cover and bake 5 to 7 hours in a 300&deg;F oven, adding more water as needed.
Remove cover from bean pot the last half hour so pork rind will brown and
become crisp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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