CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Wisconsin |
Appetizers, Pulses and |
8 |
Servings |
INGREDIENTS
1 |
lb |
Navy Beans — (dry) |
2 |
c |
Chili Sauce |
1 |
ts |
Dry Mustard |
5 |
|
Strips Bacon — chopped |
1 |
c |
Maple Syrup |
1/2 |
ts |
Salt |
1 |
md |
Onion — chopped |
|
8 |
Servings. |
INSTRUCTIONS
Soak beans overnight and drain. Add remaining ingredients and enough water
to cover beans. Bake at 325 F for 2 hours or until beans mash easily.
Remove 1 cup cooked beans and mash them. Add to remaining to beans to
thicken.
Recipe By : Wisconsin Maple Producers Council - Aniwa, WI. 54408
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”