| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | English | 1 | Servings | |
INGREDIENTS
| 2 | c | Dried navy beans; picked over and rinsed |
| 1 | Onion; chopped | |
| 1 | lg | Garlic clove; chopped fine |
| 1/2 | lb | Bacon; chopped |
| 8 | c | Water |
| 1/2 | c | Grade B maple syrup; (or Grade A maple syrup flavored with 3 drops maple extract, or to taste) |
| 1 | ts | English-style dry mustard |
| 1/2 | ts | Paprika |
INSTRUCTIONS
In a 7 1/2-quart ovenproof heavy kettle measuring about 12 inches across combine beans, onion, garlic, bacon, and water and simmer, covered partially, 1 hour. Ladle out and reserve 1/2 cup cooking liquid. Preheat oven to 300°F. In a bowl stir together reserved cooking liquid, maple syrup, mustard, and paprika until combined well and stir into bean mixture with enough additional water to just cover beans. Bake beans, covered, adding water at hourly intervals to keep mixture just covered, 5 hours. Serves 6 Gourmet February 1995 The Last Touch Posted to recipelu-digest by Sandy <[email protected]> on Mar 05, 1998
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”