| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Side dish, Legumes, Dkuhnen msn | 8 | Servings | |
INGREDIENTS
| 1 | lb | (454g) dry white beans |
| 1 | c | (250ml) maple syrup |
| 1/2 | c | (125ml) chili sauce |
| 1 | Onion, chopped finely | |
| 2 | ts | (10ml) salt |
| 1 | ts | (5ml) dry mustard |
| 3 | sl | Bacon, cut into small pieces |
| 3 | c | (750ml) boiling water |
INSTRUCTIONS
In large saucepan, cover beans with cold water. Bring to boil; turn off heat and let stand one hour. Drain. Meanwhile, in small bowl, combine maple syrup, chili sauce, onion, salt and mustard. Place half of the beans in 8-cup casserole, top with bacon pieces, then remaining beans. Pour in syrup mixture, then boiling water over all. Cover and bake in a preheated 300F oven about 7 to 8 hours, or until beans are very tender and sauce is thickened. Add water during cooking, if required, to keep beans moist. Posted to MM-Recipes Digest by "deborah kuhnen" <[email protected]> on Apr 16, 1998
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