| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Quebec | Poultry | 4 | Servings |
INGREDIENTS
| 4 | Chicken breast halves | |
| 1/4 | c | Flour; all purpose |
| Salt and pepper | ||
| 2 | tb | Butter |
| 1/2 | c | Maple syrup |
| 1 | ts | Savoury |
| 1/2 | ts | Thyme |
| 1/4 | ts | Sage |
| 1 | Onion; sliced | |
| 1/2 | c | Water |
INSTRUCTIONS
1. Dredge chicken pieces in flour seasoned with salt and pepper to taste. 2. In a heavy, flameproof casserole, heat butter until bubbling and brown chicken pieces. 3. Pour maple syrup over chicken. Sprinkle with savory, thyme and sage. 4. Arrange onion slices on top of chicken pieces. Pour water into the bottom of the casserole. 5. Bake, uncovered in 350F oven for 50 to 60 minutes or until tender, basting occasionally with pan juices. Recipe by: A Taste of Quebec, Julian Armstrong Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 28, 1998
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”