| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Salads, And, Dressings | 1 | Servings |
INGREDIENTS
| 2 | tb | Olive oil |
| 2 | tb | Balsamic vinegar |
| 2 | ts | Maple syrup |
| 2 | ts | Grainy mustard |
| Salt and pepper; to taste |
INSTRUCTIONS
In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until well-blended. Alternatively, combine ingredients in a small jar, secure the lid, and shake until well-blended. Makes 1/3 cup. Serve on any green salad. Keeps in the refrigerator for a week or two. NOTES : This is a very tart, sweet, tangy dressing... I really like it. Recipe can be doubled. Recipe by: Eating Well Secrets of Low-Fat Cooking Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Feb 24, 1998
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