Maple-balsamic Vinaigrette

When buying books remember the following: 1. Buy only the best books since you will only read a few hundred in your lifetime. When possible seek a recommendation first. 2. Don’t excessively fret over the price, since the cost of a book is always small if it impacts your life for good. 3. Buy to preserve the truth for your family or some deserving friends or institution in the future, for they will inherit your library when you die. 4. Never let the reading of books replace the reading of the Bible. Instead of one or the other, do both. 5. Let a good book humble you and not make you proud, by seeking God in what you read.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	And, Dressings, Salads	1	Servings

INGREDIENTS

2	T	Olive oil
2	T	Balsamic vinegar
2	t	Maple syrup
2	t	Grainy mustard
		Salt and pepper, to taste

INSTRUCTIONS

In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper
until well-blended. Alternatively, combine ingredients in a small  jar,
secure the lid, and shake until well-blended.  Makes 1/3 cup. Serve on
any green salad. Keeps in the refrigerator  for a week or two.  NOTES :
This is a very tart, sweet, tangy dressing... I really like  it. Recipe
can be doubled.  Recipe by: Eating Well Secrets of Low-Fat Cooking
Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu>  on
Feb 24, 1998

A Message from our Provider:

“Better to face the truth now, than after death”