CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
1 |
Servings |
INGREDIENTS
2 |
c |
Ketchup |
1/4 |
ts |
Cloves |
2 |
c |
Maple syrup |
4 |
|
Cloves garlic; minced |
1 1/2 |
c |
White wine |
1/2 |
ts |
Ginger |
1 |
ts |
Dry mustard |
2 |
ts |
Thyme |
1 |
ts |
Salt |
2 |
ts |
Basil |
1/2 |
ts |
Pepper |
1 |
ts |
Chili powder |
INSTRUCTIONS
Combine all ingredients, bring to boil. Reduce heat. Simmer uncovered until
thick (2-3 hours). Very good on pork, chicken, and beef.
Posted to recipelu-digest by "Lynn Ratcliffe" <[email protected]> on Feb 28,
1998
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