Name: Maple-Barbecued Chicken
Ingredients: 1/2 c White-wine vinegar; 1 tb Salt; 1 c Vegetable oil; 5 Whole chicken breasts; (with skin and bone), halved; 10 Chicken thighs; 10 Chicken drumsticks; 10 Chicken wings; 2 lg Onions; chopped fine; 2 1/2 tb Vegetable oil; 2 1/2 tb Worcestershire sauce; 1 tb Dijon-style mustard; 1 1/4 c Ketchup; 2 1/2 c Chicken broth; 3/4 c Cider vinegar; 1/2 c Plus 2 tablespoons pure maple syrup

In his systematic theology, Charles Hodge lists eight promises the Father gives to the Son in (the covenant of redemption) made in eternity. Briefly they are: that God would form a purified church for His Son; that the Son would receive the Spirit without measure; that He would be ever-present to support Him; that He would deliver Him from death and exalt Him to His right hand; that He would have the Holy Spirit to send to whom He willed; that all the Father gave to Him would come to Him and none of these be lost; that multitudes would partake of His redemption and His messianic kingdom; that He would see the travail of His soul and be satisfied.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

1/2	c	White-wine vinegar
1	tb	Salt
1	c	Vegetable oil
5		Whole chicken breasts; (with skin and bone), halved
10		Chicken thighs
10		Chicken drumsticks
10		Chicken wings
2	lg	Onions; chopped fine
2 1/2	tb	Vegetable oil
2 1/2	tb	Worcestershire sauce
1	tb	Dijon-style mustard
1 1/4	c	Ketchup
2 1/2	c	Chicken broth
3/4	c	Cider vinegar
1/2	c	Plus 2 tablespoons pure maple syrup

INSTRUCTIONS

MAPLE BARBECUE SAUCE
* use Maple Barbecue Sauce for basting and as an accompaniment
In a bowl whisk together the vinegar and the salt, add the oil in a stream,
whisking, and whisk the marinade until it is emulsified. Divide the chicken
pieces between 2 large bowls, pour the marinade over them, and let the
chicken marinate, covered and chilled, overnight.
Grill the chicken on an oiled rack set about 4 inches over glowing coals
for 10 minutes on each side, or until it is cooked through, baste it with
some of the barbecue sauce, and grill it, turning it, for 2 minutes more.
Serve the chicken with the remaining sauce.
MAPLE BARBECUE SAUCE: In a large heavy saucepan combine the onions, the
oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the
vinegar, and the syrup, bring the mixture to a boil, and simmer it,
stirring occasionally, for 50 minutes, or until it is reduced to about 3
1/3 cups. The sauce may be made 1 week in advance and kept covered and
chilled. Makes about 3 1/3 cups.
Serves 8 with leftovers.
Gourmet July 1993
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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