Name: Maple-Barbecued Oven Spareribs
Ingredients: 1 1/2 c Maple syrup; 2 tb Chili sauce; 2 tb Cider vinegar; 1 1/2 tb Onion -- chopped; 1 tb Worcestershire sauce; 1 ts Salt; 1/2 ts Dry mustard; 1/8 ts Black pepper; 2 lb Pork spareribs; Date:

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Main, Dish	4	Servings

INGREDIENTS

1 1/2	c	Maple syrup
2	tb	Chili sauce
2	tb	Cider vinegar
1 1/2	tb	Onion — chopped
1	tb	Worcestershire sauce
1	ts	Salt
1/2	ts	Dry mustard
1/8	ts	Black pepper
2	lb	Pork spareribs
		Date:

INSTRUCTIONS

Combine all  ingredients except spare ribs and bring to a boil. Wipe
spareribs with damp paper towels. Brush sauce on both sides of ribs. Place
in a shallow, open roasting pan and bake for 1-1/2 hours, basting
frequently with remaining sauce and turning to glaze.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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