| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Italian | Desserts | 8 | Servings |
INGREDIENTS
| 6 | oz | Italian bread, (3-1/2 cups) cut into 1-inch cubes |
| Vegetable cooking spray | ||
| 2 1/2 | c | 1% low-fat milk |
| 1/3 | c | Maple syrup |
| 2 | tb | Sugar |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 2 | Egg whites | |
| 1 | Egg | |
| 1/3 | c | Raisins |
INSTRUCTIONS
Arrange the bread cubes in a single layer on a baking sheet. Bake at 325 degrees for 10 minutes. Place bread cubes in an 8-inch square baking dish coated with cooking spray. Combine milk and next 8 ingredients in a medium bowl, and stir with a wire whisk until well-blended. Stir in raisins. Pour milk mixture over bread, tossing gently to coat. Let the mixture stand 40 minutes. Bake at 350 degrees for 1 hour and 10 minutes or until pudding is set. Yield: 8 servings. Per serving: 167 Calories; 2g Fat (11% calories from fat); 6g Protein; 31g Carbohydrate; 26mg Cholesterol; 218mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, March 1995, page 99 Posted to MC-Recipe Digest V1 #427 by igor@digex.net on Jan 28, 1997.
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