| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Box cakes, Chocolate, Nuts, Tortes | 16 | Servings | |
INGREDIENTS
| 1 | Butter recipe cake mix | |
| 3 | Eggs | |
| 1 | t | Maple extract |
| 1/4 | c | Margarine or butter softened |
| 1 | c | Water |
| 3/4 | c | Walnuts, chopped finely |
| 1 | T | Instant chocolate flavor |
| drink mix | ||
| 1 | t | Instant coffee |
| 2 | T | Water, hot |
| 1 3/4 | c | Powdered sugar |
| 1/4 | c | Heath Bit's of Brickle |
| 1/3 | c | Margarine or butter, soften |
| 8 | oz | Cool Whip, thawed |
| 1/2 | c | Powdered sugar |
| Walnuts, whole or halves |
INSTRUCTIONS
Grease and flour two 8" or 9" round cake pans. In large bowl, blend all cake ingredients, except nuts, until moistened. Beat 2 minutes at high speed; fold in nuts. Pour batter into prepared pans. Bake 9" layers for 30-40 minutes; 8" layers for 35-45 minutes, at 325~. Cool 15 minutes in pans; loosen sides and remove from pans. Cool completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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