| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter, unsalted, softened (250ml) |
| 1 | ts | Lemon rind, grated (5ml) |
| 1/2 | ts | Nutmeg (2ml) |
| 2/3 | c | Pure maple syrup (150ml) |
INSTRUCTIONS
Makes 2 cups. Canadian Living, December 1996. In bowl, combine butter, lemon rind and nutmeg; beat until light and fluffy. Add syrup, 1/3 cup (75ml) at a time, beating well after each addition. Spoon into small crocks or jars. Cover with lids or plastic wrap; refrigerate. Can be refrigerated for up to 3 weeks. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.
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