Name: Maple Butter Cream Frosti
Ingredients: 3/4 c WATER; 1 1/4 lb BUTTER PRINT SURE; 2 oz MILK; DRY NON-FAT L HEAT; 4 1/8 lb SUGAR; POWDER 2 LB; 3 tb FLAVORING MAPLE; 1 tb IMITATION VANILLA; 1 ts SALT TABLE 5LB

Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

3/4	c	WATER
1 1/4	lb	BUTTER PRINT SURE
2	oz	MILK; DRY NON-FAT L HEAT
4 1/8	lb	SUGAR; POWDER 2 LB
3	tb	FLAVORING MAPLE
1	tb	IMITATION VANILLA
1	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3
MINUTES OR UNTIL LIGHT AND FLUFFY.
2.  SIFT TOGETHER POWDERED SUGAR,SALT,AND MILK; ADD TO CREAMEDBUTTER
OR MARGARINE.
3.  ADD VANILLA AND MAPLE WHILE MIXING AT LOW SPEED; ADD JUST ENOUGH
WATER TO OBTAIN A SPREADING CONSISTENCY. SCRAPE DOWN BOWL. BEAT AT
MEDIUM SPEED 3 TO 5 MINUTES OR UNTIL MIXTURE IS LIGHT AND WELL BLENDED.
4.  SPREAD IMMEDIATELY ON COOLED CAKES.
  :
NOTE:  1.  FOR SIX 9-INCH (2 LAYER) CAKES:  SPREAD ABOUT 1 3/4 CUPS (1 LB)
FROSTING ON EACH CAKE.
NOTE:  2.  FOR 13 DOZEN CUPCAKES:  SPREAD ABOUT 1 TBSP FROSTING ON EACH
CUPCAKE.
Recipe Number: G03905
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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