CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Candy |
24 |
Servings |
INGREDIENTS
1 |
c |
Granulated sugar |
2/3 |
c |
Maple syrup |
1/3 |
c |
Butter |
1/2 |
c |
Water |
INSTRUCTIONS
From: Sharon Airhart <sra@inforamp.net>
Date: 23 Apr 1995 06:49:50 -0600
The Laura Secord Canadian Cook Book (a candy company named after a local
hero) has two good maple candy recipes:
Bring to a boil and cook without stirring until a drop in cold water
separates into pliable threads. (285 degrees F). Turn into a buttered
8-inch square pan. Mark into squares while still soft. Break when cold.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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