Name: Maple Butterscotch Brownies
Ingredients: 1 1/2 c Packed brown sugar; 1/2 c Butter or margarine, melted; 1 1/2 ts Imitation maple flavoring; 2 Eggs; 1 1/2 c All-purpose flour; 1 ts Baking powder; 1 c Chopped walnuts; Confectioners' sugar, opt.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts, Cookies, Bars	16	Servings

INGREDIENTS

1 1/2	c	Packed brown sugar
1/2	c	Butter or margarine, melted
1 1/2	ts	Imitation maple flavoring
2		Eggs
1 1/2	c	All-purpose flour
1	ts	Baking powder
1	c	Chopped walnuts
		Confectioners' sugar, opt.

INSTRUCTIONS

In a bowl, combine brown sugar, butter and maple flavoring.  Beat in the
eggs one at a time.  Combine flour and baking powder; add to egg mixture.
Stir in walnuts.  Pour into a greased 9-in square baking pan. Bake at 350F
for 30 minutes or until brownies test done.  Cool. Dust with confectioners'
sugar if desired. From Country Woman J/F '94 Typed for you by Dottie
Theriault
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Aug 28, 98

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