| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| Popsicle sticks | ||
| 1 | lb | Dark brown sugar |
| 1 1/2 | c | Maple syrup |
| 1/2 | c | Heavy cream |
| 1 | tb | Unsalted butter |
| 12 | Lady apples; chilled |
INSTRUCTIONS
Rinse, dry and stem the apples. Insert a popsicle stick into the stem end of the apples and set aside. In a deep heavy saucepan combine the brown sugar, maple syrup, and cream and cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the sides of the pan with a brush dipped in cold water, until the sugar is dissolved. Bring the mixture to a boil and boil it, undisturbed, until a candy thermometer registers 250 degrees. Remove the pan from the heat, add the butter, and swirl the pan gently until the butter is melted. Let the maple caramel cool for 5 minutes. Holding the apples by the popsicle end, dip an apple, one at a time, in the maple caramel, coating them well and letting the excess drip off. Put the apples on buttered baking sheets until the maple caramel is cool and firm. Yield: 12 apples Recipe by: Cooking Live Show #CL8995 Posted to MC-Recipe Digest V1 #904 by "Angele and Jon Freeman" <jfreeman@comteck.com> on Nov 12, 1997
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”