Name: Maple Caramel Sauce
Ingredients: 2 c Whipping cream; 3/4 c Sugar; 1/2 c Pure maple syrup; 1/4 ts Maple flavoring

Wrath, unlike love, is not one of the intrinsic perfections of God. Rather, it is a function of God's holiness against sin. Where there is no sin, there is no wrath-but there will always be love in God. Where God in His holiness confronts His image-bearers in their rebellion, there must be wrath, or God is not the jealous God He claims to be, and His holiness is impugned. The price of diluting God's wrath is diminishing God's holiness.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy	Wisconsin		1	Servings

INGREDIENTS

2	c	Whipping cream
3/4	c	Sugar
1/2	c	Pure maple syrup
1/4	ts	Maple flavoring

INSTRUCTIONS

>From L'Etoile, Madison, Wisconsin.
Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium
heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to
medium-low and simmer sauce until caramel colored and reduced to 1 3/4
cups, whisking occasionally, about 35 minutes. Mix in maple flavoring. Cool
slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium
heat, stirring; add 2 tablespoons hot water if necessary to dissolve any
crystallized sugar.)
Makes 1 3/4 Cups
Bon Appétit November 1995
Posted to recipelu-digest by Sandy <[email protected]> on Mar 05, 1998

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