| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Desserts | 6 | Servings |
INGREDIENTS
| 1 | pk | (1 tablespoon) unflavored gelatin |
| 1/4 | c | Cold water |
| 3/4 | c | Hot maple syrup |
| 2 | c | Heavy cream |
INSTRUCTIONS
Makes 6 to 8 Servings Ladyfingers or sponge cake slices In a small bowl, soften the gelatin in the cold water. Pour in the hot maple syrup and stir until the gelatin disolves. Place over a bowl of ice water and stir until mixture begins to thicken. Whip the cream until stiff, and fold into the maple mixture. Line individual molds (use six 1 cup molds or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge cake slices. Fill molds or mold with the maple mixture. Chill several hours, until set. Unmold onto serving platter. Recipe From:Great Old-Fashioned American Desserts Copyright 1987 by Beatrice Ojakangas From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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