| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Puddings, Rice, Desserts | 4 | Servings | |
INGREDIENTS
| 2 | c | Cooked rice |
| 1/3 | c | Grated unsweetned coconut |
| 1 1/4 | c | Skim milk |
| 1/4 | c | Maple syrup |
| 1 1/2 | ts | Cinnamon |
| 2 | Eggs |
INSTRUCTIONS
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F until set, 45 to 50 minutes.
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