| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Muffins | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | Self rising flour |
| 1/2 | c | Yellow cornmeal |
| 1 | Egg; beaten | |
| 1 | c | Milk |
| 1/4 | c | Cooking oil |
| 1/4 | c | Maple syrup |
INSTRUCTIONS
PATTI - VDRJ67A Stir together flour and cornmeal. Make a well in center. Combine egg, milk, oil and syrup; add all at once to dry ingredients. Stir just until moistened. Grease muffin cups; fill 2/3 full. Bake in 400~ oven for 20-25 minutes. Serve warm. Makes 16 muffins. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@prodigy.net> on Sep 25, 1997
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