Name: Maple Custard Pie
Ingredients: 1 c Packed maple sugar; 2 tb Butter; 1 1/2 c Scalded milk; 1 tb Cornstarch; 1/2 c Cold milk; 3 Slightly beaten eggs; 1/2 ts Salt; 2 9" unbaked pie shells; Nutmeg

We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies, Custards	1	Servings

INGREDIENTS

1	c	Packed maple sugar
2	tb	Butter
1 1/2	c	Scalded milk
1	tb	Cornstarch
1/2	c	Cold milk
3		Slightly beaten eggs
1/2	ts	Salt
2		9" unbaked pie shells
		Nutmeg

INSTRUCTIONS

Heat sugar & butter until it bubbles. Add scalded milk & stir until
sugar is dissolved. Mix in cornstarch, cold milk, eggs & salt. Pour
into unbaked shells & sprinkle a bit of nutmeg on top of each. Bake
450 for 10 minutes, then reduce heat to 350 & bake 25 minutes more.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Don’t confuse God’s patience with his final response”