Name: Maple Custard with Fresh Fruit
Ingredients: 1 1/4 c Milk; 1/2 c Maple syrup; 2 Egg yolks; 2 tb Cornstarch; 2 Peaches, pears or bananas, peeled and sliced

I cannot even conceive how a mother could think of a baby as an enemy. Whether that baby was a product of rape, or whether that baby was in some way malformed, how that woman could think that child in her was an enemy when she has been given the God-given privilege of protecting that little life with all of its weaknesses. Certainly that’s not natural instinct to a mother. She would have to be sold that by a culture that had become decadent.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruit	4	Servings

INGREDIENTS

1 1/4	c	Milk
1/2	c	Maple syrup
2		Egg yolks
2	tb	Cornstarch
2		Peaches, pears or bananas, peeled and sliced

INSTRUCTIONS

In a small saucepan, whisk together milk, maple syrup, egg yolks and
cornstarch until smooth; cook over medium-low heat, whisking constantly,
for 2 to 4 minutes or until boiling and thickened.
Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover
and refrigerate for 1 hour or until cool.  Yield: 4 servings Typed in
MMFormat by cjhartlin@email.msn.com  Source: Fast & Easy Cooking Oct.25/99
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Oct 25, 1999

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