| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Fruit | 4 | Servings | |
INGREDIENTS
| 1 1/4 | c | Milk |
| 1/2 | c | Maple syrup |
| 2 | Egg yolks | |
| 2 | T | Cornstarch |
| 2 | Peaches, pears or bananas | |
| peeled and sliced |
INSTRUCTIONS
In a small saucepan, whisk together milk, maple syrup, egg yolks and cornstarch until smooth; cook over medium-low heat, whisking constantly, for 2 to 4 minutes or until boiling and thickened. Arrange fruit in 4 individual serving dishes; pour hot custard over. Cover and refrigerate for 1 hour or until cool. Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Fast & Easy Cooking Oct.25/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 25, 1999
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