| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | servings | ||
INGREDIENTS
| 1 | c | Maple Dijon Marinade |
| 4 | Loin pork chops; 1/2" thick | |
| === MAPLE-DIJON MARINADE === | ||
| 1/4 | c | Cider vinegar |
| 2 | tb | Honey |
| 2/3 | c | Maple syrup |
| 1/2 | c | Dijon mustard |
| 1/4 | c | Harissa sauce |
INSTRUCTIONS
To make the Maple-Dijon Marinade: Place the vinegar, honey, maple syrup, mustard, and harissa in a small bowl, and mix to combine. Store, refrigerated in an airtight container, up to 2 weeks. (Makes 2 cups) In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours. Heat a charcoal or gas grill. Remove pork chops from bag, and discard marinade. Grill pork chops over high heat for 5 to 6 minutes per side or until the internal temperature reaches 160 degrees on an instant-read thermometer. Serves 4. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 194 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g Protein; 47g Carbohydrate; 0mg Cholesterol; 381mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 3 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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