Name: Maple Fruit Compote
Ingredients: 2 1/2 c Pitted and sliced assorted stone fruit; (such as peaches; plums, apricots,; And/or cherries); 3/4 c Maple syrup

CATEGORY	CUISINE	TAG	YIELD
Fruits	Niger	Toohot05	1	servings

INGREDIENTS

2 1/2	c	Pitted and sliced assorted stone fruit
		(such as peaches; plums, apricots,
		And/or cherries)
3/4	c	Maple syrup

INSTRUCTIONS

Combine the fruit and the maple syrup in a bowl and serve at room
temperature, or cover and refrigerate until an hour before serving. This
recipe yields about 3/4 cup of compote.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6346 broadcast 12-16 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-16-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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