| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Candy | 16 | Servings |
INGREDIENTS
| 2 | c | Maple syrup |
| 3/4 | c | 10% cream |
| 2 | tb | Butter |
INSTRUCTIONS
From: Sharon Airhart <sra@inforamp.net> Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Boil uncovered, until a drop in cold water forms a soft ball (236 to 238 degrees F). Cool to lukewarm without stirring. (110 degrees F). Beat until creamy. Turn into buttered 8-inch square pan. Cut into squares. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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