| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Christmas | 6 | Servings | |
INGREDIENTS
| 1 | tb | Flour |
| 1 | c | Granulated White Sugar |
| 2 | c | Maple Syrup |
| 1/4 | c | Corn Syrup |
| 1/2 | c | Milk or Cream |
| 1 | tb | Butter |
INSTRUCTIONS
Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat until glossy look begins to leave. Pour quickly into buttered pan. SOURCE:Carole Lathrop From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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