Name: Maple Fudge
Ingredients: 1 c Pure maple syrup; 2 c Granulated white sugar; 7/8 c Heavy cream; 1/8 c Milk

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

1	c	Pure maple syrup
2	c	Granulated white sugar
7/8	c	Heavy cream
1/8	c	Milk

INSTRUCTIONS

Here are several maple fudge recipes from my collection. They are taken
from a French cookbook called "Les P'tits Becs Sucres De La Beauce" which,
loosely translated, means "Sweets lovers from the Beauce" (the Beauce is a
region of southeastern Quebec that is the main maple syrup production
center of the province). Here they are:
Cook all ingredients together to the soft ball stage. Let cool to lukewarm.
Stir well and pour into a buttered dish to harden.
Posted to Bakery-Shoppe Digest V1 #226 by "LAROSE, JOSEE"
<JOSEE.LAROSE@bdc.x400.gc.ca> on 1997,

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