| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 4 | c | Maple syrup |
| 4 | tb | Butter |
| 1/2 | c | Chopped butternuts or walnuts |
INSTRUCTIONS
Boil maple syrup and butter until it reaches 236 to 238 degrees on a candy thermometer (soft ball stage). Stir often. Cool until lukewarm (110 degrees). Stir until thick and creamy. Add nuts. Pour into a buttered pan and cut into squares. Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 28, 1998
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