| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Golden Delicious apples; (about 1 1/2 pounds) |
| 2 |
tb |
Unsalted butter |
| 3 |
tb |
Grade B maple syrup; (or Grade A maple syrup flavored with 1 drop maple extract, or to taste) |
| 1 |
tb |
Water |
| 1 |
ts |
Fresh lemon juice |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy
skillet heat butter over moderately high heat until foam subsides and sauté
apples, turning them, until golden and tender. Stir in maple syrup, water,
lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples
are glazed.
Serves 6
Gourmet February 1995 The Last Touch
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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