| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Golden Delicious apples | |
| about 1 1/2 pounds | ||
| 2 | T | Unsalted butter |
| 3 | T | Grade B maple syrup, or |
| Grade A maple syrup | ||
| flavored with 1 drop | ||
| maple | ||
| extract or to taste | ||
| 1 | T | Water |
| 1 | t | Fresh lemon juice |
| 1/4 | t | Cinnamon |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed. Serves 6 Gourmet February 1995 The Last Touch Posted to recipelu-digest by Sandy <[email protected]> on Mar 05,
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