| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 30 | Servings | |||
INGREDIENTS
| 10 | lb | Smoked precooked bone-in ham |
| to 15 lbs | ||
| Whole cloves | ||
| 1/2 | c | Dijon mustard |
| 2/3 | c | Pure maple syrup |
INSTRUCTIONS
Heat oven to 325 degrees. Put ham, fat-side up, in a foil-lined roasting pan just big enough to hold it. Cook for 2 1/2 hours. Remove from oven, and peel off skin and outer layer of fat. Using a sharp knife, score top of ham at 1/2-inch intervals in a diamond pattern; make cuts about 1/2-inch deep. Insert cloves at intersections of lines. Combine mustard and maple syrup, and brush ham with glaze. Return to oven, and bake for 1 1/2 hours more. Baste with glaze every 20 minutes or so. Serve at room temperature. Serves 3 to 4 people per pound. Source: "Martha Stewart's 1996 Holiday Special" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 3 Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 50mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.
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