Maple Glazed Ham (tvfn)

What tranquility will there be in heaven! Who can express the fullness and blessedness of this peace! What a calm is this! How sweet and holy and joyous! What a haven of rest to enter, after having passed through the storms and tempests of this world, in which pride and selfishness and envy and malice and scorn and contempt and contention and vice are as waves of a restless ocean, always rolling, and often dashed about in violence and fury! What a Canaan of rest to come to, after going through this waste and howling wilderness, full of snares and pitfalls and poisonous serpents, where no rest could be found.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Dishes, Main	10	Servings

INGREDIENTS

		Heavy duty aluminum foil
4	lb	Boneless fully-cooked ham
		4-6 lb
		Whole cloves
1/4	c	Packed brown sugar
1/4	c	Maple flavored syrup
1	T	Prepared mustard

INSTRUCTIONS

Preheat oven to 325 degrees F. Line a 13x9x2-inch pan with Reynolds
Wrap heavy duty aluminum foil; set aside. If desired, score ham by
lightly cutting diamond shapes into ham; insert cloves. Place ham in
foil-lined pan. Insert meat thermometer into thickest part of ham.
Bake ham uncovered 1 to 1-1/2 hours, or until thermometer reads  1401F.
While ham is baking, in small bowl, combine brown sugar, syrup  and
mustard; spoon over ham during last 1/2 hour of baking time. Let  stand
10 minutes before slicing.  Makes 8 to 10 servings.  No-Mess Cleanup:
Glazing ham gives a wonderful flavor and festive  appearance. To
prevent the sugary glaze from burning onto your pan,  here is an easy
tip for lining the pan before baking. Turn the pan  upside down and
press a sheet of Reynolds Wrap heavy duty aluminum  foil around it.
Flip the pan over and drop the foil inside. Add the  ham and bake.
Posted to MC-Recipe Digest V1 #368  Recipe by: TVFN: REYNOLDS KITCHENS
HOLIDAY RECIPES  From: [email protected] (Shermeyer-Gail)  Date: Sat, 11
Jan 1997 20:56:15 -0500

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”