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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Meats 24 Servings

INGREDIENTS

1 33%-less-sodium smoked
8-1/2-pound fully
cooked
ham half
Vegetable cooking spray
1 1/4 c Maple syrup, divided
2/3 c Dijon mustard, divided
1 t Grated orange rind
2 T Orange juice
1 c Orange marmalade

INSTRUCTIONS

Trim fat and rind from ham. Score outside of ham in a diamond pattern.
Place ham on a rack coated with cooking spray, and place rack in a
shallow roasting pan.  Combine 1/4 cup maple syrup, 2 tablespoons
mustard, orange rind, and  orange juice; stir well, and brush over ham.
Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325
degrees and cook an additional 1 hour and 30 minutes or until
thoroughly heated. Baste ham with maple syrup mixture every 30
minutes. Transfer ham to a platter, and let stand 15 minutes before
slicing.  Combine remaining syrup, remaining mustard, and marmalade in
a small  saucepan. Cook over medium heat 3 minutes or until thoroughly
heated,  stirring constantly. Yield: 24 servings (serving size: 3
ounces ham  and    1-1/2    tablespoons sauce).  Per serving: 92
Calories; 1g Fat (9% calories from fat); 1g Protein;  21g Carbohydrate;
3mg Cholesterol; 169mg Sodium  Serving Ideas : Serve with ham.  Recipe
by: Cooking Light, April 1995, page 130  Posted to MC-Recipe Digest V1
#412 by igor@digex.net on Jan 28, 1997.

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