| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dishes, Vegetables, Cooking lig | 6 | servings | |
INGREDIENTS
| 1 1/2 | c | Pearl onions |
| 4 | c | Cubed peeled pumpkin |
| 1 | ts | Olive oil |
| 1/2 | ts | Dried rubbed sage |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | tb | Maple syrup |
INSTRUCTIONS
Bring water to a boil in a large saucepan; add onions, and return to a boil. Drain onions and rinse under cold water. Drain well; peel onions, and slice in half vertically. Preheat oven to 375°F. Combine onions and next 5 ingredients in a 2-quart casserole. Bake at 375° for 20 minutes. Add syrup; bake an additional 30 minutes, stirring every 10 minutes. Yield: 6 servings (serving size: 1/2 cup). Calories 63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate 14.4g; cholesterol 0mg; sodium 102mg. Busted by Gail Shermeyer <[email protected]> Recipe by: Best of Cooking Light Holidays, 1997 Posted to EAT-LF Digest by [email protected] on Oct 18, 1999, converted by MM_Buster v2.0l.
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