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CATEGORY CUISINE TAG YIELD
Vegetables Cooking lig, Side dishes, Vegetables 6 Servings

INGREDIENTS

1 1/2 c Pearl onions
4 c Cubed peeled pumpkin
1 t Olive oil
1/2 t Dried rubbed sage
1/4 t Salt
1/8 t Pepper
3 T Maple syrup

INSTRUCTIONS

Bring water to a boil in a large saucepan; add onions, and return to a
boil. Drain onions and rinse under cold water. Drain well; peel
onions, and slice in half vertically.  Preheat oven to 375°F. Combine
onions and next 5 ingredients in a  2-quart casserole. Bake at 375°
for 20 minutes. Add syrup; bake an  additional 30 minutes, stirring
every 10 minutes.  Yield: 6 servings (serving size: 1/2 cup).  Calories
63 (11% from fat); protein 1.1g; fat 0.8g; carbohydrate  14.4g;
cholesterol 0mg; sodium 102mg.  Busted by Gail Shermeyer
<4paws@netrax.net>  Recipe by: Best of Cooking Light Holidays, 1997
Posted to EAT-LF Digest by aml@skypoint.com on Oct 18, 1999,  converted
by MM_Buster v2.0l.

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