| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Bbq/grill |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork back ribs |
| 3/4 |
c |
Maple syrup |
| 2 |
tb |
Packed brown sugar |
| 2 |
tb |
Ketchup |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
In a large pot, cover ribs with water; simmer, covered, for about 1 hour or
until tender. Drain and place in a shallow dish.
In a small saucepan, combine remaining ingredients; bring to boil. Pour
over ribs; marinate in refrigerator for about 2 hours.
Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium
setting on gas, turning occasionally and brush with sauce, for about 20
minutes or until tender and glazed. Cut into single-serving pieces.
NOTES : Makes about 4 to 6 servings
Recipe by: Random House BBq and Summer Foods Cookbook, p. 57 Posted to
MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@ix.netcom.com> on Jul
1, 1997
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