| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Bbq, Meats | 6 | Servings | |
INGREDIENTS
| 3 | lb | Pork spareribs, cut into |
| serving size pieces | ||
| 1 | c | Maple syrup |
| 3 | T | Orange juice concentrate |
| 3 | T | Ketchup |
| 2 | T | Soy sauce |
| 1 | T | Dijon mustard |
| 1 | T | Worcesterschire sauce |
| 1 | t | Curry powder |
| 1 | Garlic clove, minced | |
| 2 | Green onions, minced | |
| 1 | T | Sesame seeds, roasted |
INSTRUCTIONS
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan. Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes. Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally. Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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