| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Fat from roast turkey drippings; or butter |
| 3 | tb | All purpose flour |
| 1/2 | c | Reserved turkey cooking juices; or chicken stock |
| 1 1/4 | c | Chicken stock; or giblet stock |
| 1/2 | c | Pure maple syrup |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Heat turkey fat in a heavy pan over medium heat. Add flour and stir constantly 2-3 minutes until flour turns golden. Slowly stir in remaining ingredients and salt and pepper to taste. Simmer mixture about 10 minutes, stirring frequently until gravy thickens. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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