| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Dessert | 5 | Servings |
INGREDIENTS
| 2 | c | Maple syrup |
| 1/2 | c | Water |
| 1 | c | Whipping cream |
INSTRUCTIONS
This is very simple to make, providing you have an ice cream machine. The old ice crankers are great fun but you might also consider a machine like the Donvier. Sure, it takes all the fun out of the 2-hour cranking process ... but it takes all the work out of it as well. This means that you will serve this dessert more often. It is very good. Mix all of the above together and chill until very cold. Place in your ice cream machine and process until thick and rich. Don't expect this to set up like regular ice cream or sherbet. It is a little too rich to be very stiff. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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